Beefy Stuffed Peppers


Ingredient List: Preparation Instructions:
 


 4 green peppers
1 teaspoon olive oil
1/2 cup chopped onion
2 cloves garlic, crushed or finely chopped
1 pound ground sirloin
1 cup whole kernel corn
1/2 cup shredded cheddar cheese
1/2 cup chili sauce
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper 		Cut off tops of green peppers.  Remove seeds and inner membranes; discard.  Chop remainder of tops and set aside.

Place pepper shells on a plate lined with paper towels and cook in microwave, one minute at a time, until tender.

Sauté onion, chopped pepper, and garlic in 1 teaspoon olive oil until tender.  Add ground beef and brown.  Stir in next 7 ingredients

Fill peppers with beef mixture; place in baking dish and top with a small amount of cheddar cheese, if desired.  Bake at 350° for 40 minutes.

Yield: 4 servings


 
 




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