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Buttermilk Biscuits |
| Ingredient List: | Preparation Instructions: | ||
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2 Cups all-purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 1/4 teaspoon soda 5 tablespoons shortening 1 cup buttermilk |
Sift flour, salt, baking powder, and soda into bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add buttermilk, all at once, and stir only until dough follows fork around bowl. Turn out on lightly floured surface; knead half a minute.Roll out 1/2 inch think and cut with floured biscuit cutter. Bake on ungreased baking sheet in 450° oven for 12 - 15 minutes. |
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Yield: 14 - 16 biscuits |
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