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Cherry Sauce |
| Ingredient List: | Preparation Instructions: | ||
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3/4 cup sugar 2 tablespoons cornstarch dash salt 1/3 cup water 4 cups fresh or frozen unsweetened cherries, thawed |
In a saucepan combine the sugar,
cornstarch, and salt. Stir in water. Stir in cherries; cook over
medium heat and stir until thickened and bubbly. Cook and stir 1 or 2
minutes more. |
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Yield: Enough sauce for topping slices of Cheesecake Pie |
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