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Chicken in Wine Sauce |
| Ingredient List: | Preparation Instructions: | ||
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4 chicken breasts, boned and skinned salt ground nutmeg 2 tablespoons melted butter 2 tablespoons onion, minced 1/2 pound fresh mushrooms, sliced 2/3 cup dry white wine 1/4 cup cashews 1 teaspoon cornstarch 2 teaspoons dry white wine |
Sprinkle chicken with salt and nutmeg.
Brown each side in butter in skillet or Dutch oven. Add onion, mushrooms,
and 2/3 cup wine. Add cashews, if desired. Bring to a boil; reduce heat,
cover, and simmer 15 minutes. Remove chicken.
Combine cornstarch and 2 teaspoons wine; mix well and stir into skillet. Cook, stirring constantly, until thickened. Serve over rice. |
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Yield: 4 servings |
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