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Chocolate Cream Pie |
| Ingredient List: | Preparation Instructions: | ||
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1-1/4 cups sugar 1/2 cup all-purpose flour 1/2 cup cocoa Dash of salt 4 egg yolks 2 cups milk 1/4 cup butter 1 teaspoon vanilla extract 1 baked 9-inch pastry shell Meringue (see Meringue Recipe Web Page) |
Combine first 4 ingredients in a large heavy saucepan; set sugar mixture aside while combining liquids. Combine egg yolks and milk; stir into sugar mixture. Add butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat. Stir in vanilla. Spoon into pastry shell. Spread Meringue over hot filling, sealing to edge of pastry. Bake at 325* for 25 to 28 minutes. |
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Yield:
Serves 8 sissy pie eaters |
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