Chocolate Frosting



Ingredient List: Preparation Instructions:
 


1 Stick (1/2 cup) butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistence. Add more milk, if needed. Add vanilla.

Yield: Enough frosting for Chocolate Layer Cake




 
 




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