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Chocolate Layer Cake |
| Ingredient List: | Preparation Instructions: | ||
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2 Cups sugar 1 3/4 cups all-purpose flour 3/4 cup cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water |
Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water. (Batter will be thin.) Pour into two 9" round greased and floured pans. Bake 30 - 35 minutes at 350°. Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost with Chocolate Frosting. |
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