Chocolate Velvet Cake with Chocolate Glaze



Ingredient List: Preparation Instructions:
 


 1 package (4 ounces) German chocolate, broken in pieces
6 tablespoons butter
3 tablespoons flour
3 eggs, separated
4 tablespoons sugar 		Melt chocolate and butter glass bowl in microwave. Stir until smooth. Stir in flour. Blend in egg yolks, one at a time.
Beat egg whites until foamy throughout. Gradually beat in sugar; continue beating until soft peaks form. Gently fold chocolate mixture into egg whites, blending thoroughly. Pour into greased and floured 8 inch layer pan.
Bake at 350* for about 20 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes (cake will settle slightly). Finish cooling, UPSIDE DOWN, on rack.
Spread top and sides with Chocolate Glaze.


Chocolate Glaze



Ingredient List: Preparation Instructions:
 


 1 package (4 ounce) German chocolate
3 tablespoons water
3 tablespoons butter, melted 		Melt chocolate in glass bowl. Add water and stir until smooth. Stir in butter. Cool to thicken to glaze cake.



 
 




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