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Cranberry Muffins |
| Ingredient List: | Preparation Instructions: | ||
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2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup fresh orange juice 2 eggs, beaten 3 tablespoons butter, melted 1/2 cup pecans, chopped 1 1/4 cups cranberries 2 teaspoons grated orange rind |
Sift together flour, sugar, baking powder, and salt. Make a well and pour in orange juice, eggs, and butter. Mix well. Fold in remaining ingredients. Bake 20 to 25 minutes at 400°. |
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Yield: 1 dozen |
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