Herbed Sole Filets



Ingredient List: Preparation Instructions:
 


 1/4 cup butter
2 tablespoon olive oil
1 teaspoon onion juice
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried tarragon
1/4 teaspoon freshly cracked pepper
1 teaspoon minced garlic or garlic juice
4 fillets of sole
2 tablespoons dry sherry 		Melt butter in a large heavy skillet; add next 7 ingredients, and sauté over medium heat 1 minute. Reduce heat to low; add fish. Cook fish 3 minutes; turn and cook an additional 2 or 3 minutes or until fish flakes easily when tested with a fork (do not overcook). Remove fish with a slotted turner; place on a heated platter and keep warm.
Pour sherry into skillet; cook over high heat 30 - 45 seconds.
Pour sherry mixture over fish; serve immediately.

Yield: 2 servings


 
 




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