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Hot Fudge Cake |
| Ingredient List: | Preparation Instructions: | ||
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1 cup flour 3/4 cup sugar 6 tablespoons cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 cup brown sugar 1-3/4 cup hot water |
Combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in milk, oil, and vanilla until smooth. Spread in ungreased 8 or 9 inch square pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all (don’t stir). Bake at 350* for 35 - 40 minutes. Serve warm with ice cream. |
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Yield: Serves 4 if you can bear to share |
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