2 eggs, slightly beaten
1 cup sugar
1/2 cup flour
1 stick butter, melted and cooled
1/2 cup pecans, chopped
1 (6 oz) package chocolate chips
1 teaspoon vanilla

1 pie crust

Combine in order given and mix well. Spread in unbaked pie crust. Bake at 325* for 1 hour.

Cool 10 minutes on wire rack before serving.

Can serve with a scoop of Homemade Vanilla ice cream.

Yield: 6 - 8 servings