|
|
|
Pecan Praline Dessert Bars |
| Ingredient List: | Preparation Instructions: | ||
|
|
1/2 cup butter at room temperature 1 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon granulated sugar 2 eggs, well beaten 1 cup pecans 1 cup brown sugar 1/8 cup flour 1 teaspoon baking powder |
Mix butter, 1 cup flour, salt and sugar until crumbly. Using a square of waxed paper, press into an 8-inch baking pan. Bake in preheated oven 10 to 15 minutes at 375º. Mix eggs, pecans, brown sugar, 1/8 cup flour, and baking powder together. Spread over cooked pastry. Bake15 minutes at 375º. Cool before icing. |
|
| Icing: | |||
|
|
1 1/2 cups powdered sugar 3 tablespoons butter 2 tablespoons cream 2 teaspoons vanilla < |
Combine all ingredients and beat until smooth. Frost and cut into 1-inch x 1-1/2-inch bars. |
|
|
Yield: Makes 18 bars |
|||
|
|
|||
 |
 |
||
 |
|||